Show Stopping – Mouth Watering

We wow them with our presentation and flavors

Flavor Fusing

Rich, earthy and robust …….. ignites a spark to the palate

Taste Tempting

From savories to sweets, it’s our keen sense of taste that sets us apart. Just the right layering of flavors – never too salty or sweet . With an understanding ...

Farm to Table

We’re proud of our great relationships with local farmers and food suppliers! ...

Weddings

We’ve catered hundreds of weddings – all uniquely wonderful. There are so ...

Vermont Caterers

As Vermont caterers, we naturally want to complement our state’s beauty and ...

Food for Thought

Passion

Our product: we pride ourselves in preparing really delicious food that sings – that’s alive in flavor, and beautifully presented to heighten the experience. We create so many different dishes yet the consistency in quality remains…and the menus are creatively and thoughtfully crafted to your budget. Do we have a specialty? Awesome passionate food…no matter! [...]

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Wedding Blogs

Wedding blogs are super entertaining and informative – I wish I could write as colorful as these guys. BRIDETIDE has the TOP 100 Wedding Blogs for 2013 here.Wedding blogs are an excellent resource for inspiration and advice on going over the top, getting crafty and creatively working with any budget AND keeping it real. WARNING… you [...]

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Gluten free and vegan meals

You and your gluten free, vegan and vegetarian guests are always fed well! We can incorporate a separate dish or craft the menu right off as such. There are many gluten free foods and dairy free menus are easy to put together. Chef Lisa has dairy and wheat restrictions and so is used to cooking [...]

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Private Chef & Drop-off Services Offered For Valentines

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Event and Wedding Planning Tips

We spend much time with our clients giving event and wedding planning tips! Some know what they want and are very savvy and other clients need a little or a lot of direction and support. We’ll guide you with what’s essential – plates, chairs, glasses – and then let your creativity take it from there. [...]

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