Main Courses

Decisions, decisions – we’ll guide you and always consider the seasonality of foods available, size of event, site kitchen facilities and budget.

We’ll apply our knowledge of many different Global Cuisines to create an exciting and flavorful menu.

Beef : Grilled rib eye, flank or skirt, tips, flat iron or Filet Mignon – melt in your mouth Brisket, fall off the bone Short Ribs or a simply delicious roast beef……. served with a myriad of great sauces

Chicken: Stuffed, rolled, fried, grilled, poached, breaded and stir fried with an assortment of marinades and sauces

Pork Tenderloin: Creole style, curried, herb crusted with dijon, maple carmelized, in a stew or grilled on skewers

Herb Crusted Lamb – fresh locally in the springtime!

Paellas!!! Chicken, Sausage / Seafood OR Valenciana – the whole works!

SEAFOOD any which way : Cod, Baramundi, Branzini, Scallops, Shrimp, Crab and other sustainable seafood

Summer Sausage platters – many different varieties and flavors

Vegetarian dishes; Moussaka with tempeh, Napoleons, Lasagnas and savory stuffed puff pastry and grilled vegetables

Barbecue, Theme and Holiday Menus